PSPT250175WT - Heat Shrink Sleeve, 0.375" Diameter X 1.75" WH

Availability: Call for Availability

Buy Now

QTY:

Each

Thank you for your suggestions! We appreciate your assistance in improving our software. It helps us serve you even better!

Edit Mode: Please login to suggest improvements for this item.

Quick Specs

Catalog Number: PSPT250175WT Vendor Code BRA
Manufacturer: Brady®
Manufacturer's Part Number: PSPT-250-175-WT
Description: Heat Shrink Sleeve, 0.375" Diameter X 1.75" WH
Permasleeve Heat Shrink Wire and Cable Labels 1/4" Dia For BMP61 BMP71 M611 - 1.75" White
Slang Terms: Suggest a New Term
Categories: Tape, Soldering, & Shrink Tube - Markers & Marking Tapes Mark as Incorrect
Suggest a New Category
Classification: Wire Lube, Markers, & Ties
UNSPSC: 39131502 - Heat shrink wire marker
UPC/GTIN: 662820184669 / 00662820184669
Weight per unit: 0.231 (lbs/each)

Price & Packaging

Resources

Edit Mode: Please login to suggest improvements for this item.

Thank you for your suggestions! We appreciate your assistance in improving our software. It helps us serve you even better!

Edit Mode: Please login to suggest improvements for this item.

Features

Material, Color, and Finish

Dimensions and Weight

Descriptions

Product Type: Sleeve, 0.25 In Dia X 1.75 In W
extra long description: BRADY PSPT-250-175-WT SLEEVE, 0.25
Long Description: PermaSleeve Heat Shrink Wire and Cable Labels 1/4" Dia for BMP61 BMP71 M611 - 1.75" White
Special Features: Heat Shrink
Features: PermaSleeve® PS Heat-Shrink Polyolefin (B-342) wire marking sleeves combine speed, ease of use, and permanence to create long-lasting, high quality identification.
Description: HEAT SHRINK SLEEVE, 0.375" DIAMETER X 1.75" WH

Additional Information

Manufacturer Information

Taxonomies, Classifications, and Categories

Availability

Packaging

Uses, Certifications, and Standards

standard: ASTM D 2671;ASTM E 162;ASTM E 662;ASTM G 155;MIL-STD-202;SAE-AMS-DTL-23053;SAE-AS-81531;UL Recognized
Application: Electrical Labeling;Wire and Cable Labeling

Edit Mode: Please login to suggest improvements for this item.